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Garlic Pepper Corn

4.3 | 3 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Anna Minegar, Zolfo Springs, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2022

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida

TEST KITCHEN APPROVED

Garlic Pepper Corn

4.3 | 3 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted
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Directions

  1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
  2. Brush corn with butter; sprinkle with seasoning mixture.

Nutrition Facts

1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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