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Garlic Pizza Wedges

4.3 | 9 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Krysten Johnson, Simi Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California

TEST KITCHEN APPROVED

Garlic Pizza Wedges

Contest Winner
4.3 | 9 Reviews Add your review
Yield:2 dozen
Prep:25 min
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Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano
  • Alfredo sauce, optional
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Directions

  1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edge is lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Nutrition Facts

1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.
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