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Garlic Roasted Brussels Sprouts

4.4 | 9 Reviews
Total Time:Prep/Total: 30 min.

By Taste Of Home Editorial Team

Recipe by Katherine Moore-Colasurd

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio

TEST KITCHEN APPROVED

Garlic Roasted Brussels Sprouts

4.4 | 9 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 medium red onions, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 7 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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Directions

  1. Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans.
  2. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.

Nutrition Facts

1/2 cup: 69 calories, 4g fat (1g saturated fat), 0 cholesterol, 215mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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