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Garlic Shrimp Pasta

5 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Amy Varner, Rio Rancho, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

TEST KITCHEN APPROVED

Garlic Shrimp Pasta

5 | 4 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 4 garlic cloves, minced
  • 1/3 cup butter
  • 3/4 cup heavy whipping cream
  • 1/4 cup minced fresh parsley
  • 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 3 ounces thin spaghetti or angel hair pasta, cooked and drained
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Directions

  1. In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 830 calories, 65g fat (40g saturated fat), 372mg cholesterol, 838mg sodium, 37g carbohydrate (4g sugars, 1g fiber), 26g protein.
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