Name: German Pork Roast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon salt; 1/2 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 4 medium potatoes, peeled and cut into wedges; 3 medium onions, cut into wedges; 1 medium yellow tomato, cut into wedges

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

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German Pork Roast

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Yield:8 servings

Prep:20 min

Cook:1 hour 45 min

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Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

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Directions

In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.

Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.

Nutrition Facts

1 each: 347 calories, 13g fat (4g saturated fat), 85mg cholesterol, 362mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 35g protein.

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