MENU
JOIN
Scalloped Potatoes with Ham Scalloped Potatoes with Ham
Ham and Swiss Casserole Ham and Swiss Casserole
Pork Schnitzel with Sauce Pork Schnitzel with Sauce
Scalloped Potatoes and Sausage Scalloped Potatoes and Sausage
Broccoli Scalloped Potatoes Broccoli Scalloped Potatoes
Cream Cheese and Swiss Lasagna Cream Cheese and Swiss Lasagna
Mushroom-Gruyere Scalloped Potatoes Mushroom-Gruyere Scalloped Potatoes
German-Style Mashed Potatoes German-Style Mashed Potatoes
Cheese and Onion Potatoes Cheese and Onion Potatoes
German Potato Salad with Sausage German Potato Salad with Sausage
Wiener Schnitzel Wiener Schnitzel
German Potato Casserole German Potato Casserole
German Potato Soup German Potato Soup
Scalloped Potatoes with Ham & Cheese Scalloped Potatoes with Ham & Cheese
German Potato Omelet German Potato Omelet
Ham & Cheese Stuffed Potatoes Ham & Cheese Stuffed Potatoes
Scalloped Ham and Cabbage Scalloped Ham and Cabbage
Cheese Scalloped Potatoes Cheese Scalloped Potatoes
Scalloped Potatoes and Veggies Scalloped Potatoes and Veggies
Classic German Potato Salad Classic German Potato Salad

German Schnitzel and Potatoes with Gorgonzola Cream

3.9 | 15 Reviews
Total Time:Prep: 20 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Beth Taylor, Pleasant Grove, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. —Beth Taylor, Pleasant Grove, Utah


Test Kitchen tips
  • Austrians are often credited with inventing schnitzel, but it's been widely incorporated into many European cuisines.
  • Often fried, schnitzel made in the slow cooker is satisfying without all the mess of frying.
  • Go crazy with dried herbs to make this dish your own. Just add a teaspoon or two to the bread crumbs.
    • TEST KITCHEN APPROVED

    German Schnitzel and Potatoes with Gorgonzola Cream

    Contest Winner
    3.9 | 15 Reviews Add your review
    Yield:4 servings
    Prep:20 min
    Cook:4 hours
    Save Saved Saving print

    Ingredients

    • 1 pork tenderloin (1 pound)
    • 1 cup dry bread crumbs
    • 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices
    • 2 cups heavy whipping cream
    • 2/3 cup crumbled Gorgonzola cheese
    • 1 teaspoon salt
    • 1/4 cup minced fresh Italian parsley
    • Lemon wedges
    Text Ingredients
    Shop Recipe

    Directions

    1. Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3-qt. or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining 1/4 cup bread crumbs.
    2. In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with parsley; serve with lemon wedges.

    Nutrition Facts

    3 pieces pork with 1 cup potato mixture: 926 calories, 54g fat (33g saturated fat), 216mg cholesterol, 1132mg sodium, 73g carbohydrate (9g sugars, 5g fiber), 38g protein.
    Loading Popular in the Community
    Loading Reviews