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Ginger Ale Fruit Punch

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Heidi Wilcox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This pretty red beverage is always popular and is a refreshing way to celebrate the season. I keep a pitcher in the fridge and wait to add the ginger ale for the proper fizz. —Heidi Wilcox, Lapeer, Michigan

TEST KITCHEN APPROVED

Ginger Ale Fruit Punch

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Yield:3 quarts
Prep:5 min
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Ingredients

  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled
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Directions

  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.
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