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Ginger Apple-Pear Crisp

5 | 1 Reviews
Total Time:Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Holly Battiste, Barrington, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 07, 2023

Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. —Holly Battiste, Barrington, New Jersey

TEST KITCHEN APPROVED

Ginger Apple-Pear Crisp

5 | 1 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:40 min
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Ingredients

  • 4 medium tart apples, peeled and sliced
  • 4 medium pears, peeled and sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • topping:
    • 1 cup old-fashioned oats
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon salt
    • 1/3 cup cold butter, cubed
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Directions

  1. Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish.
  2. In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
  3. Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts

1 serving: 295 calories, 9g fat (5g saturated fat), 20mg cholesterol, 250mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 3g protein.
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