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Ginger Beets and Carrots

4.8 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas


Test Kitchen tips
  • Whisk a splash of apple cider vinegar into the sauce for a little tang.
  • Increase the cooking time if you're using larger beet slices.
    • TEST KITCHEN APPROVED

    Ginger Beets and Carrots

    4.8 | 4 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Cook:15 min
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    Ingredients

    • 1-1/2 cups thinly sliced fresh carrots
    • 1-1/2 cups thinly sliced fresh beets
    • 4 teaspoons olive oil
    • 1-1/2 teaspoons honey
    • 1-1/2 teaspoons ground ginger
    • 3/4 teaspoon soy sauce
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon chili powder
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    Directions

    1. Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.

    Nutrition Facts

    1/2 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 379mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
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