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Ginger-Glazed Grilled Honeydew

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jacqueline Correa, Landing, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

Health tip
  • These honeydew skewers are a sweet (and delicious) way to get a healthy dose of vitamin C and potassium.
    • TEST KITCHEN APPROVED

    Ginger-Glazed Grilled Honeydew

    0 | 0 Reviews Add your review
    Yield:6 servings
    Prep:20 min
    Cook:5 min
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    Ingredients

    • 1/4 cup peach preserves
    • 1 tablespoon lemon juice
    • 1 tablespoon finely chopped crystallized ginger
    • 2 teaspoons grated lemon zest
    • 1/8 teaspoon ground cloves
    • 1 medium honeydew melon, cut into 2-inch cubes
    Text Ingredients
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    Directions

    1. In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.
    2. On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

    Nutrition Facts

    1 skewer: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
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