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Ginger Pound Cake S’mores

1 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Peter Halferty, Corpus Christi, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind of chocolate can be used. These can be made in batches in a cast-iron skillet as well. —Peter Halferty, Corpus Christi, Texas

TEST KITCHEN APPROVED

Ginger Pound Cake S'mores

1 | 1 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into 8 pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened
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Directions

  1. Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.
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