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Ginger Thins

4.5 | 2 Reviews
Total Time:Prep: 15 min. + freezing Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Eleanor Senske

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger flavor. —Eleanor Senske, Rock Island, Illinois

TEST KITCHEN APPROVED

Ginger Thins

4.5 | 2 Reviews Add your review
Yield:4-1/2 dozen
Prep:15 min
Cook:10 min
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Ingredients

  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons molasses
  • 1 tablespoon strong brewed coffee, cold
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • Optional: Melted semisweet chocolate and chopped crystallized ginger
Text Ingredients
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Directions

  1. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt<font size="3"><span style="" data-original-title="" title="">; </span></font><span style="font-size: 1rem;" data-original-title="" title="">add to creamed mixture until well combined (dough will be soft). </span><br data-original-title="" title=""> Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in. thickness. Wrap and freeze for 8 hours or overnight.
  2. Preheat oven to 350°. Unwrap dough and cut into 1/8-in. slices; place 2 in. apart on parchment-lined baking sheets. Sprinkle with reserved sugar. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool. If desired, dip cookies in melted chocolate and sprinkle with ginger.

Nutrition Facts

1 cookie: 33 calories, 1g fat (1g saturated fat), 3mg cholesterol, 28mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 0 protein.
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