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Gingered Mango Salsa

5 | 1 Reviews
Total Time:Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Barb Fore, McAllen, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

TEST KITCHEN APPROVED

Gingered Mango Salsa

5 | 1 Reviews Add your review
Yield:1-1/4 cups
Prep:15 min
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Ingredients

  • 1 cup chopped peeled mango
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh mint
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
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Directions

  1. In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts

1/4 cup: 39 calories, 1g fat (0 saturated fat), 0 cholesterol, 120mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
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