MENU
JOIN
Italian Spaghetti Salad Italian Spaghetti Salad
Ginger-Cashew Chicken Salad Ginger-Cashew Chicken Salad
Ginger Veggie Brown Rice Pasta Ginger Veggie Brown Rice Pasta
Ginger Salad Dressing Ginger Salad Dressing
Gingered Carrots Gingered Carrots
Fresh Ginger Carrot Salad Fresh Ginger Carrot Salad
Sesame-Ginger Cucumber Salad Sesame-Ginger Cucumber Salad
Ginger-Sesame Steamed Vegetable Salad Ginger-Sesame Steamed Vegetable Salad
Ginger Chicken Ginger Chicken
Spaghetti Squash Salad Spaghetti Squash Salad
Gingered Mango Salsa Gingered Mango Salsa
Tangy Ginger Slaw Tangy Ginger Slaw
Chicken Tikka Meatballs with Ginger Rice Chicken Tikka Meatballs with Ginger Rice
Spaghetti Fruit Salad Spaghetti Fruit Salad
Hot Honey Peach Pasta Salad Hot Honey Peach Pasta Salad
Ginger Pork Chops Ginger Pork Chops
Fruited Chicken Pasta Salad Fruited Chicken Pasta Salad
Ginger Fried Rice Ginger Fried Rice
Shrimp with Ginger-Chili Sauce Shrimp with Ginger-Chili Sauce

Gingered Spaghetti Salad

4.9 | 7 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cindy Heinbaugh, Aurora, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado

Health Tip: Make this meatless by omitting the chicken and tossing in more edamame, a legume that is higher in protein than most.
TEST KITCHEN APPROVED

Gingered Spaghetti Salad

0 | 7 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 package (16 ounces) whole wheat spaghetti
  • 1 cup frozen shelled edamame
  • 1 teaspoon minced fresh gingerroot
  • 1 cup reduced-fat sesame ginger salad dressing
  • 3 cups cubed cooked chicken breast
  • 1 English cucumber, chopped
  • 1 medium sweet red pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1 small red onion, finely chopped
  • 3 green onions, sliced
Text Ingredients
Shop Recipe

Directions

  1. Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse mixture in cold water and drain well. Meanwhile, stir ginger into salad dressing.
  2. In a large bowl, combine spaghetti, chicken, cucumber, peppers and red onion. Add dressing; toss to coat. Sprinkle with green onions.

Nutrition Facts

1-3/4 cups: 355 calories, 6g fat (1g saturated fat), 40mg cholesterol, 431mg sodium, 52g carbohydrate (8g sugars, 7g fiber), 26g protein.
Loading Popular in the Community
Loading Reviews