Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
Glazed Chocolate Chip Brownies
Ingredients
- 2/3 cup butter, melted and cooled
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1-1/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup semisweet chocolate chips
- glaze:
- 3/4 cup semisweet chocolate chips
- 2 tablespoons butter
- 1/4 cup 2% milk
- 1-1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.
- For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners’ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.
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