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Glazed Ranch Carrots

4.7 | 24 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marion Reed, Omak, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2023

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington

TEST KITCHEN APPROVED

Glazed Ranch Carrots

4.7 | 24 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix
  • Minced fresh parsley, optional
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Directions

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts

3/4 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1067mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.
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