Gluten-Free Brownies

Name: Gluten-Free Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 3/4 cup gluten-free all-purpose baking flour (without xanthan gum); 1/3 cup baking cocoa; 1/2 teaspoon salt; 1/2 cup sugar; 7 tablespoons canola oil; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips

Total Time Prep/Total Time: 30 min. + cooling

Yield 9 servings

Test Kitchen Approved

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

Ingredients

3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
1/3 cup baking cocoa
1/2 teaspoon salt
1/2 cup sugar
7 tablespoons canola oil
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Directions

Preheat oven to 350°. In a small bowl, stir together flour, baking cocoa and salt. In a large bowl, beat sugar, oil and eggs until fluffy; beat in vanilla. Stir in dry ingredients; fold in chocolate chips.
Transfer batter to a greased 8-in. square baking dish. Bake 18-20 minutes. Cool completely; cut into squares.

Nutrition Facts

1 serving: 250 calories, 15g fat (3g saturated fat), 41mg cholesterol, 148mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 3g protein.

After learning that six people in my family had to have gluten-free products, I had the energy to create a brownie recipe they could enjoy. The cost of this recipe is about a quarter of a ready-mix box of gluten-free brownies. You can decorate them with colorful sprinkles or more miniature chocolate chips before baking. —Clair Dax, Two Rivers, Wisconsin

Recipe Creator