Name: Gluten-Free Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 dozen cookies
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 2 cups superfine almond flour; 1/2 cup baking cocoa; 1/4 cup coconut flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup confectioners' sugar

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland

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Gluten-Free Chocolate Crinkle Cookies

4.5 | 2 Reviews Add your review

Yield:6 dozen cookies

Prep:20 min

Cook:10 min

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
2 cups superfine almond flour
1/2 cup baking cocoa
1/4 cup coconut flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup confectioners' sugar

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Directions

Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda and salt; gradually beat into creamed mixture.

Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 47 calories, 3g fat (1g saturated fat), 9mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...