Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —Corleen Heidgerken, Milwaukee, Wisconsin
Gluten-Free Recipe
Ingredients
- 1-1/3 cups chopped walnuts
- 1 cup pitted dates
- 1 package (5 ounces) dried cherries
- 1/4 cup honey
- 2 teaspoons grated orange zest
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup coarse sugar
Directions
- Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.
Seasonal Favorites
Loading Popular in the Community
Loading Reviews
