MENU
JOIN
Sheet-Pan Gnocchi with Sausage and Peppers Sheet-Pan Gnocchi with Sausage and Peppers
Gnocchi with Spinach and Chicken Sausage Gnocchi with Spinach and Chicken Sausage
Chicken Gnocchi Soup Chicken Gnocchi Soup
Our Favorite Gnocchi Recipes Our Favorite Gnocchi Recipes
Chicken Stew with Gnocchi Chicken Stew with Gnocchi
Gnocchi with White Beans Gnocchi with White Beans
Gnocchi Mac and Cheese Gnocchi Mac and Cheese
French Onion Gnocchi Soup French Onion Gnocchi Soup
Garden Vegetable Gnocchi Garden Vegetable Gnocchi
Pesto Gnocchi Pesto Gnocchi
Quinoa with Peas and Onion Quinoa with Peas and Onion
Gnocchi Potato Salad Gnocchi Potato Salad
Artichoke and Onion Frittata Artichoke and Onion Frittata
Zucchini-Onion Casserole Zucchini-Onion Casserole
Gnocchi with Meat Sauce Gnocchi with Meat Sauce
Gnocchi Chicken Minestrone Gnocchi Chicken Minestrone
Sweet Potato Gnocchi Sweet Potato Gnocchi
Mushroom Zucchini Fritatta Mushroom Zucchini Fritatta
Cauliflower Gnocchi Cauliflower Gnocchi

Gnocchi with Mushrooms and Onion

5 | 3 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kris Berezansky, Clymer, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania


Test Kitchen tip
  • The crushed red pepper flakes add a pleasant kick. Skip them if your family prefers mild flavors.

    • Potato gnocchi

    Look for potato gnocchi in the pasta or frozen foods section.
    TEST KITCHEN APPROVED

    Gnocchi with Mushrooms and Onion

    5 | 3 Reviews Add your review
    Yield:5 servings
    Prep:10 min
    Cook:10 min
    Save Saved Saving print

    Ingredients

    • 1 package (16 ounces) potato gnocchi
    • 1/2 pound sliced fresh mushrooms
    • 3/4 cup chopped sweet onion
    • 1/4 cup butter, cubed
    • 1/4 teaspoon salt
    • 1/4 teaspoon Italian seasoning
    • 1/4 teaspoon crushed red pepper flakes
    • Grated Parmesan cheese
    Text Ingredients
    Shop Recipe

    Directions

    1. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
    2. Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

    Nutrition Facts

    3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.
    Loading Popular in the Community
    Loading Reviews