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Goat Cheese Mushrooms

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mike Bass, Alvin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

TEST KITCHEN APPROVED

Goat Cheese Mushrooms

5 | 0 Reviews Add your review
Yield:2 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 24 baby portobello mushrooms (about 1 pound), stems removed
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped drained roasted sweet red peppers
  • Pepper to taste
  • 4 teaspoons olive oil
  • Chopped fresh parsley
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Directions

  1. Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
  2. Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.

Nutrition Facts

1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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