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Goat Cheese, Pear & Onion Pizza

5 | 1 Reviews
Total Time:Prep: 30 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Radelle Knappenberger, Oviedo, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida

TEST KITCHEN APPROVED

Goat Cheese, Pear & Onion Pizza

5 | 1 Reviews Add your review
Yield:12 pieces
Prep:30 min
Cook:10 min
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Ingredients

  • 3 cups thinly sliced red onions
  • 3 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 prebaked 12-inch thin pizza crust
  • 2 medium pears, peeled and sliced
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup goat cheese
  • 8 fresh basil leaves, thinly sliced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
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Directions

  1. In a large nonstick skillet, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges.
  2. In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses.
  3. Bake at 450° for 10-12 minutes or until edge is lightly browned. Sprinkle with basil, oregano and pepper.

Nutrition Facts

1 piece: 154 calories, 6g fat (2g saturated fat), 9mg cholesterol, 204mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 6g protein.
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