MENU
JOIN
Simple au Gratin Potatoes Simple au Gratin Potatoes
Sweet Potatoes au Gratin Sweet Potatoes au Gratin
Potatoes au Gratin Gruyere Potatoes au Gratin Gruyere
Au Gratin Potatoes 'n' Leeks Au Gratin Potatoes 'n' Leeks
Au Gratin Peas and Potatoes Au Gratin Peas and Potatoes
Leeks au Gratin Leeks au Gratin
Golden Mashed Potatoes Golden Mashed Potatoes
Scalloped Potatoes au Gratin Scalloped Potatoes au Gratin
Vegetarian Potatoes au Gratin Vegetarian Potatoes au Gratin
Mustard Potatoes Au Gratin Mustard Potatoes Au Gratin
Golden Baked Onions Golden Baked Onions
Au Gratin Cheesy Potatoes Au Gratin Cheesy Potatoes
Golden Potatoes Golden Potatoes
Au Gratin Potato Pancakes Au Gratin Potato Pancakes
Golden Apple Potato Salad Golden Apple Potato Salad
Onions Au Gratin Onions Au Gratin
Golden Sweet Smashed Potatoes Golden Sweet Smashed Potatoes
Golden Diced Potatoes Golden Diced Potatoes
Au Gratin Potato Casserole Au Gratin Potato Casserole

Golden Au Gratin Potatoes

0 | 0 Reviews
Total Time:Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by M L Hartel, WILLISTON, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. —Lavonne Hartel Williston, North Dakota

TEST KITCHEN APPROVED

Golden Au Gratin Potatoes

0 | 0 Reviews Add your review
Yield:8-10 servings
Prep:10 min
Cook:50 min
Save Saved Saving print

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup butter, melted, divided
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2-1/2 cups shredded cheddar cheese
  • 2-1/2 cups crushed cornflakes
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1 cup: 449 calories, 27g fat (18g saturated fat), 84mg cholesterol, 855mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 12g protein.
Loading Popular in the Community
Loading Reviews