Name: Golden Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 2 cans (15 ounces each) whole white potatoes, drained; 1/4 cup butter, melted; 1/2 teaspoon seasoned salt; 2 to 3 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri

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Golden Potatoes

4.6 | 8 Reviews Add your review

Yield:4-6 servings

Prep:5 min

Cook:25 min

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Ingredients

2 cans (15 ounces each) whole white potatoes, drained
1/4 cup butter, melted
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

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Directions

Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts

1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

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