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Golden Sweet Smashed Potatoes

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Shelby Goddard, Baton Rouge, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2023

Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and sweet potatoes. Gouda cheese provides a rich flavor.—Shelby Goddard, Baton Rouge, Louisiana

TEST KITCHEN APPROVED

Golden Sweet Smashed Potatoes

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Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 3 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium sweet potato, peeled and cubed
  • 1/4 cup 2% milk
  • 1/2 cup shredded Gouda cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
  2. Mash potatoes with milk; stir in the cheese, paprika, salt and pepper.

Nutrition Facts

2/3 cup: 124 calories, 3g fat (2g saturated fat), 12mg cholesterol, 186mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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