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Gorgonzola & Orange Chicken Tenders

5 | 8 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Yvette Gorman, Denver, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 01, 2023

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a marvelous pair. —Yvette Gorman, Denver, Pennsylvania

TEST KITCHEN APPROVED

Gorgonzola & Orange Chicken Tenders

5 | 8 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 large egg
  • 1/4 teaspoon salt
  • 3/4 cup seasoned bread crumbs
  • 1 pound chicken tenderloins
  • 2 tablespoons olive oil
  • 1/4 cup orange marmalade, warmed
  • 1/4 cup crumbled Gorgonzola cheese
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Directions

  1. In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere.
  2. In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink. Drizzle with warm marmalade; top with cheese. Remove from heat; let stand, covered, until cheese begins to melt.

Nutrition Facts

1 serving: 318 calories, 12g fat (3g saturated fat), 108mg cholesterol, 543mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 32g protein.
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