Enjoyed for over 30 years in our family, this was the punch my mom served when I graduated from high school. And I made it when my own kids graduated! —Debra Waggoner, Grand Island, Nebraska
Ingredients
- 1-1/2 cups sugar
- 8 quarts water, divided
- 4 envelopes unsweetened strawberry Kool-Aid mix
- 3 cans (6 ounces each) frozen orange juice concentrate, thawed
- 2-1/4 cups thawed lemonade concentrate
- 2 cans (46 ounces each) unsweetened pineapple juice
- 2 liters ginger ale, chilled
Directions
- In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely.
- Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
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