Name: Grandma’s Corn Stew
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/3 cup chopped green pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 1-1/2 teaspoons salt

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.—Trisha Kaylor, Lebanon, Pennsylvania

If a recipe calls for a small amount of chopped bell pepper, chop the remaining pepper and freeze for 3-6 months in a freezer bag or airtight container. Use directly from the freezer in a variety of dishes.

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Grandma's Corn Stew

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Yield:4 servings

Prep:10 min

Cook:1 hour 20 min

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Ingredients

1 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1-1/2 teaspoons salt

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Directions

In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts

1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1746mg sodium, 30g carbohydrate (15g sugars, 4g fiber), 24g protein.

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