My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California
Ingredients
- 2 tablespoons olive oil
- 2 cups sliced onion
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 5 tablespoons shortening
- 2/3 cup 2% milk
- 1 large egg, room temperature
- 3/4 cup sour cream
Directions
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper.
- Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onion.
- Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
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