Grandmother’s Hamburger Stew

Name: Grandmother's Hamburger Stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1/2 pound ground beef; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 cup canned diced tomatoes, undrained; 3/4 cup beef broth; 3/4 cup cubed peeled potato; 1/4 cup thinly sliced carrot; 2 tablespoons uncooked long grain rice; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper

Total Time Prep: 10 min. Cook: 55 min.

Yield 2 servings

Test Kitchen Approved

My grandmother gave me this recipe, so it always brings back warm memories.

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.

Nutrition Facts

1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.

My grandmother gave me this recipe, so it always brings back warm memories.

Recipe Creator