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Granola-Topped Pear Crisp

4.6 | 5 Reviews
Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Pat Habiger, Spearville, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas

TEST KITCHEN APPROVED

Granola-Topped Pear Crisp

Contest Winner
4.6 | 5 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 4 medium pears, peeled and thinly sliced
  • 2 tablespoons cornstarch
  • 1/2 cup peach preserves, warmed
  • topping:
    • 1/3 cup all-purpose flour
    • 1/3 cup sugar
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 3 tablespoons cold butter
    • 1 cup granola with fruit and nuts
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Directions

  1. Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  3. Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts

1 each: 244 calories, 7g fat (3g saturated fat), 11mg cholesterol, 132mg sodium, 46g carbohydrate (31g sugars, 3g fiber), 2g protein.
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