This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
Ingredients
- 2 cups finely shredded cabbage
- 1 cup halved red grapes
- 1/2 cup chopped green pepper
- 2 tablespoons minced fresh parsley
- 1/4 cup Italian salad dressing
- 2 tablespoons water
- 1 tablespoon cider vinegar
Directions
- In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
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