Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Pleasant Prairie, Wisconsin
Test Kitchen tip
Ingredients
- 2 quarts water
- 1/2 small grapefruit, peeled and sliced
- 1 teaspoon coriander seeds
Directions
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
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