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Grapefruit Poppy Seed Bread

4.8 | 4 Reviews
Total Time:Prep: 15 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lisa Moriarty, Wilton, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice little tang and a tender crumb. —Lisa Moriarty, Wilton, New Hampshire

TEST KITCHEN APPROVED

Grapefruit Poppy Seed Bread

4.8 | 4 Reviews Add your review
Yield:1 loaf (16 slices)
Prep:20 min
Cook:55 min
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Ingredients

  • 1 cup butter, softened
  • 1-2/3 cups sugar, divided
  • 3 large eggs, room temperature
  • 3/4 cup vanilla yogurt
  • 3 tablespoons poppy seeds
  • 2 tablespoons grated grapefruit zest
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup grapefruit juice
  • glaze:
    • 1 cup confectioners' sugar
    • 2 tablespoons grapefruit juice
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Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt, poppy seeds, grapefruit zest and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
  2. Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Meanwhile, in a small bowl, mix grapefruit juice and remaining sugar.
  3. Remove bread from oven. Immediately poke holes in bread with a fork; slowly pour juice mixture over bread. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  4. In a small bowl, mix glaze ingredients; drizzle over bread.

Nutrition Facts

1 slice: 296 calories, 13g fat (8g saturated fat), 66mg cholesterol, 189mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 4g protein.
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