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Great Garlic Bread

4.7 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to be run-of-the-mill! This tasty garlic bread topped with cheese adds the wow factor to any entree. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Great Garlic Bread

4.7 | 3 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup grated Romano cheese
  • 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley
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Directions

  1. Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut sides up. Sprinkle with parsley.
  2. Bake 7-9 minutes or until light golden brown. Cut into pieces; serve warm.

Nutrition Facts

1 piece: 283 calories, 14g fat (8g saturated fat), 34mg cholesterol, 457mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 8g protein.
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