MENU
JOIN
Greek Beef Pitas Greek Beef Pitas
Homemade Breadsticks Homemade Breadsticks
Greek Pork Chops Greek Pork Chops
Cauliflower Breadsticks Cauliflower Breadsticks
Greek Chicken and Potatoes Greek Chicken and Potatoes
Parmesan Garlic Breadsticks Parmesan Garlic Breadsticks
Greek Yogurt Pancakes Greek Yogurt Pancakes
Greek Sandwich Bites Greek Sandwich Bites
Greek Chicken Meat Loaf Greek Chicken Meat Loaf
Prosciutto Breadsticks Prosciutto Breadsticks
Italian Herb and Cheese Breadsticks Italian Herb and Cheese Breadsticks
Garlic Parmesan Breadsticks Garlic Parmesan Breadsticks
Greek Flatbread Pizzas Greek Flatbread Pizzas
Cheesy Onion Breadsticks Cheesy Onion Breadsticks
Greek Chicken Wings Greek Chicken Wings
Italian Garlic Breadsticks Italian Garlic Breadsticks

Greek Breadsticks

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Jane Whittaker, Pensacola, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane Whittaker, Pensacola, Florida

TEST KITCHEN APPROVED

Greek Breadsticks

Contest Winner
0 | 0 Reviews Add your review
Yield:32 breadsticks
Prep:20 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1/4 cup marinated quartered artichoke hearts, drained
  • 2 tablespoons pitted Greek olives
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • Refrigerated tzatziki sauce, optional
Text Ingredients
Shop Recipe

Directions

  1. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal.
  2. Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
  3. Bake at 400° for 12-14 minutes or until golden brown. Serve warm, with tzatziki sauce if desired.

Nutrition Facts

1 breadstick: 101 calories, 6g fat (2g saturated fat), 11mg cholesterol, 104mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews