Name: Greek Pinwheels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon beaten large egg; 3/4 teaspoon water; 4 ounces cream cheese, softened; 1/3 cup marinated quartered artichoke hearts, drained and finely chopped; 1/4 cup crumbled feta cheese; 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes; 3 Greek olives, finely chopped; 1 teaspoon Greek seasoning

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

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Greek Pinwheels

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Yield:20 appetizers

Prep:20 min

Cook:10 min

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Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten large egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

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Directions

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.

Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts

1 pinwheel: 92 calories, 6g fat (2g saturated fat), 9mg cholesterol, 142mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

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