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Greek Pita Spread

4.6 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joyce Benninger, Owen Sound, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

TEST KITCHEN APPROVED

Greek Pita Spread

4.6 | 5 Reviews Add your review
Yield:6 cups
Prep:30 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup Greek vinaigrette
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 small red onion, chopped
  • 1 large green pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 large cucumber, seeded and chopped
  • 1 cup crumbled feta cheese
  • Pita breads, cut into wedges or baked pita chips
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Directions

  1. In a bowl, beat cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or 2 pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pitas.

Nutrition Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
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