Greek Potato Salad

Name: Greek Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 10 medium Yukon Gold potatoes, peeled and cubed; 1/2 teaspoon salt; 1 cup chopped red onion; 3/4 cup pitted Greek olives, chopped; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 2 tablespoons snipped fresh dill; DRESSING:; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

Total Time Prep: 15 min. Cook: 15 min. + chilling

Yield 12 servings

Test Kitchen Approved

Experience a taste of the Mediterranean with our flavorful Greek potato salad recipe featuring Yukon Golds, red onion, olives, feta cheese and aromatic herbs.

Ingredients

10 medium Yukon Gold potatoes, peeled and cubed
1/2 teaspoon salt
1 cup chopped red onion
3/4 cup pitted Greek olives, chopped
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
2 tablespoons snipped fresh dill
DRESSING:
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil

Directions

Place potatoes in a Dutch oven; add water to cover. Add salt; bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain. Transfer potatoes to a large bowl; stir in onion, olives, feta, parsley and dill.
In a small bowl, whisk together vinegar, mustard, garlic, oregano, salt and pepper. Slowly drizzle in olive oil; whisk until combined. Drizzle dressing over potato mixture; toss to coat. Cover and refrigerate until chilled, 1-2 hours.