MENU
JOIN
Greek Spaghetti Greek Spaghetti
Spaghetti Squash Casserole Spaghetti Squash Casserole
Greek Chicken Meatballs Greek Chicken Meatballs
Greek Chicken Pasta Greek Chicken Pasta
Spaghetti Squash with Tomatoes and Olives Spaghetti Squash with Tomatoes and Olives
Spaghetti Squash with Meat Sauce Spaghetti Squash with Meat Sauce
Garden Harvest Spaghetti Squash Garden Harvest Spaghetti Squash
Italian Spaghetti Squash Italian Spaghetti Squash
Is Spaghetti Squash Healthy? Is Spaghetti Squash Healthy?
Greek Spaghetti with Chicken Greek Spaghetti with Chicken
Salsa Spaghetti Squash Salsa Spaghetti Squash
Spaghetti Squash Salad Spaghetti Squash Salad
Spaghetti Squash Medley Spaghetti Squash Medley
Spaghetti Squash Supper Spaghetti Squash Supper
Chicken & Spaghetti Squash Chicken & Spaghetti Squash
Mediterranean Chicken with Spaghetti Squash Mediterranean Chicken with Spaghetti Squash
Greek Pasta and Beef Greek Pasta and Beef
Greek-Style Squash Greek-Style Squash

Greek Spaghetti Squash

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

TEST KITCHEN APPROVED

Greek Spaghetti Squash

5 | 3 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 small spaghetti squash (about 2 pounds)
  • 1 boneless skinless chicken breast half (6 ounces), cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 cup fresh baby spinach
  • 1/2 cup marinated artichoke hearts, drained
  • 1/3 cup chopped pitted Greek olives
  • 2 tablespoons crumbled feta cheese
Text Ingredients
Shop Recipe

Directions

  1. Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.
  2. Meanwhile, in a skillet, saute the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. Stir in the spinach, artichokes and olives; cook until spinach is wilted.
  3. When squash is cool enough to handle, use a fork to separate strands. Serve chicken mixture over 2 cups of squash; sprinkle with feta cheese. (Save remaining squash for another use.)

Nutrition Facts

1 cup chicken mixture with 1 cup squash: 390 calories, 23g fat (5g saturated fat), 51mg cholesterol, 924mg sodium, 26g carbohydrate (8g sugars, 8g fiber), 22g protein.
Loading Popular in the Community
Loading Reviews