Spanakopita Casserole

Name: Spanakopita Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 cups 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces crumbled feta cheese; 6 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs, lightly beaten

Total Time Prep: 10 min. Bake: 1 hour

Yield 6 servings

Test Kitchen Approved

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. — Sharon Olney, Galt, California

Ingredients

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

Directions

Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
Spoon mixture into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

Nutrition Facts

1 serving: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. — Sharon Olney, Galt, California

Recipe Creator