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Greek-Style Chicken Burgers

5 | 2 Reviews
Total Time:Prep: 25 min. Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Judy Puskas, Wallaceburg, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

TEST KITCHEN APPROVED

Greek-Style Chicken Burgers

Contest Winner
5 | 2 Reviews Add your review
Yield:4 servings
Prep:25 min
Cook:10 min
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Ingredients

  • sauce:
    • 1/3 cup fat-free plain Greek yogurt
    • 1/4 cup chopped peeled cucumber
    • 1/4 cup crumbled reduced-fat feta cheese
    • 1-1/2 teaspoons snipped fresh dill
    • 1-1/2 teaspoons lemon juice
    • 1 small garlic clove, minced
  • burgers:
    • 1 medium onion, finely chopped
    • 1/4 cup dry bread crumbs
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound ground chicken
    • 4 hamburger buns, split
    • 4 lettuce leaves
    • 4 tomato slices
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Directions

  1. In a small bowl, mix the sauce ingredients; refrigerate until serving.
  2. In a large bowl, combine the first 7 burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  3. On a lightly greased grill over medium heat, grill burgers, covered, or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.

Nutrition Facts

1 each: 350 calories, 12g fat (4g saturated fat), 78mg cholesterol, 732mg sodium, 35g carbohydrate (7g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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