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Greek Veggies Egg Wraps

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2024

Try this simple one pan dish!

TEST KITCHEN APPROVED

Greek Veggies Egg Wraps

0 | 0 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1 cup sliced sweet onion
  • 1 cup julienned green pepper
  • 1 tablespoon butter
  • 8 eggs, beaten
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 whole pita breads, warmed
  • 1 large tomato, sliced
  • 1/2 cup crumbled feta cheese
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Directions

  1. In a large skillet, saute onion and green pepper in butter for 3 minutes or until tender. Add the eggs, basil, oregano, salt and pepper; cook and stir over medium heat until eggs are completely set. Spoon onto pita bread. Top with tomato and cheese.

Nutrition Facts

1 each: 402 calories, 16g fat (7g saturated fat), 440mg cholesterol, 765mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 21g protein.
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