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Green Beans in Red Pepper Sauce

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Green Beans in Red Pepper Sauce

Contest Winner
5 | 2 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 cup roasted sweet red peppers
  • 1/4 cup sliced almonds
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 2 garlic cloves, halved
  • 1/2 teaspoon salt
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Directions

  1. Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.

Nutrition Facts

3/4 cup: 95 calories, 7g fat (1g saturated fat), 0 cholesterol, 276mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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