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Green Onion Biscuits

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 12, 2022

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen

TEST KITCHEN APPROVED

Green Onion Biscuits

5 | 2 Reviews Add your review
Yield:16 biscuits
Prep:10 min
Cook:15 min
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray
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Directions

  1. In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 85 calories, 3g fat (1g saturated fat), 1mg cholesterol, 124mg sodium, 12g carbohydrate, 1g fiber), 2g protein.
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