MENU
JOIN
Green Bean Casserole Green Bean Casserole
Jazzed-Up Green Bean Casserole Jazzed-Up Green Bean Casserole
Gluten-Free Green Bean Casserole Gluten-Free Green Bean Casserole
Green Bean Chicken Casserole Green Bean Chicken Casserole
Corny Green Bean Casserole Corny Green Bean Casserole
Vegetable Casserole Vegetable Casserole
Beer-Cheese Green Bean Casserole Beer-Cheese Green Bean Casserole
Italian Artichoke-Green Bean Casserole Italian Artichoke-Green Bean Casserole
Green Chile Chicken Casserole Green Chile Chicken Casserole
Green Bean and Cauliflower Casserole Green Bean and Cauliflower Casserole
Vegan Green Bean Casserole Vegan Green Bean Casserole
Veggie Bean Casserole Veggie Bean Casserole
Green Bean & Corn Medley Green Bean & Corn Medley
Mushroom Pea Casserole Mushroom Pea Casserole
Green Pea Salad Green Pea Salad
Black-Eyed Pea Casserole Black-Eyed Pea Casserole
Green Chili Rice Casserole Green Chili Rice Casserole
Green Peas with Onion Green Peas with Onion
Green Bean Mushroom Pie Green Bean Mushroom Pie
Corn and Green Chile Casserole Corn and Green Chile Casserole

Green Pea Casserole

4 | 5 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Preneta, Unionville, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

TEST KITCHEN APPROVED

Green Pea Casserole

4 | 5 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 5 cups frozen peas (about 20 ounces), thawed
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) stuffing mix
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. Mix first 6 ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts

2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews