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Green Salad with Berries

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Aysha Schurman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Health Tip: The berries in this salad provide more than half the daily value of vitamin C.
TEST KITCHEN APPROVED

Green Salad with Berries

0 | 2 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 1 cup torn romaine
  • 1 cup fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced celery
  • 1/2 small red onion, thinly sliced
  • 1/2 cup coarsely chopped walnuts
  • 2 green onions, chopped
  • 1/4 cup raspberry vinaigrette
  • 1 cup fresh raspberries
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Directions

  1. In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.

Nutrition Facts

1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.
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