When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. —Glorimar Jimenez, Indianapolis, Indiana
Ingredients
- 1/2 cup each fresh raspberries, blueberries and chopped strawberries
- 1 medium kiwifruit, peeled and chopped
- 2 tablespoons sugar
- 1 tablespoon lime juice
- 1 loaf-shaped angel food cake (10-1/2 ounces), split horizontally
- Whipped topping, optional
Directions
- In a small bowl, combine berries, kiwi, sugar and lime juice. Grill cake, cut side down, over medium heat or broil 4 in. from heat 1-3 minutes or until lightly browned. Cut into slices. Serve with fruit salsa and, if desired, whipped topping.
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