Name: Grilled Asparagus Medley
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1 each sweet red, yellow and green pepper, julienned; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1 medium onion, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

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Grilled Asparagus Medley

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Yield:8 servings

Prep:5 min

Cook:20 min

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Ingredients

1 pound fresh asparagus, trimmed
1 each sweet red, yellow and green pepper, julienned
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium onion, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

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Directions

In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.

Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts

1 serving: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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