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Grilled Beef & Blue Cheese Sandwiches

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

TEST KITCHEN APPROVED

Grilled Beef & Blue Cheese Sandwiches

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Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 2 ounces cream cheese, softened
  • 2 ounces crumbled blue cheese
  • 8 slices sourdough bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil
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Directions

  1. In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices.
  2. Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat until golden brown, 4-5 minutes on each side.

Nutrition Facts

1 sandwich: 471 calories, 27g fat (9g saturated fat), 72mg cholesterol, 1021mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 27g protein.
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